1 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 teaspoon vanilla
4 tablespoons Grand Marnier liqueur
2 eggs
2 cups flour
1 teaspoon baking soda
1 cup quick oats
2 cups chocolate chips
Cream butter, sugars, vanilla, and Grand Marnier in a large mixing bowl. Add eggs, beating well after each addition. Add baking soda and flour and stir until blended. Stir in oats, then chocolate chips. Drop by the tablespoonful 2 inches apart onto ungreased cookie sheets. Bake at 300° F. 5-10 minutes or until done. Allow to cool somewhat before removing from cookie sheet.
Serve with the last fish you caught grilled well done.
Find someone to encourage. It will lift you up too!
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