GillBilly Style Tuna Sausage

Ingredients:
2 lbs. tuna belly
1 lb. tuna fillet
4 cloves garlic, minced
Zest of 1/2 orange, grated
1/4 cup dry white wine
1/4 cup olive oil
1 Tbsp. sea salt
1 tsp. hot pepper flakes
1/4 cup chopped parsley
Sausage casings
Instructions: Course grind tuna belly and fillet in a meat grinder. Place ground tuna in bowl and add garlic, orange zest, wine, salt, pepper flakes, olive oil, and parsley. Mix well. Fill casings twisting between sausages. Makes approximately 10 six-inch sausages or 20 three-inch sausages.

Prick sausages and steam on a rack over water in a 500º oven for 15 minutes or fry sausages in non-stick skillet.
Notes: Serve with lemon wedges. GillBilly also likes to thinly slice cooked sausages and add them to Marinara sauce and serve on a bed of fresh linguini.

There is certainly something in angling that tends to produce a serenity of the mind.
Washington Irving